one man….one hotel room…three courses
SELL OUT – Edinburgh Fringe 2015 & 2016
Winner – Spirit of The Fringe Award
If you like food and cooking then you’ll like this. A cocktail of stand-up comedy, striking innovation and extreme multi-tasking.
George Egg spends a lot of time staying in hotels and some years ago, unimpressed with room service, he took matters into his own hands. Whilst performing a mind-bendingly original show of comedy-cum-illustrated-lecture George prepares a three-course meal on the equipment hotels unwittingly provide (iron, kettle, trouser press…), and if you want to, you can taste it at the end.
Fri 30-06-17 @ 20:00